A bold, peppery, creamy, crave-worthy salad that steals the show — without needing any protein. This is the kind of side salad people remember . It’s simple, fast, and packed with flavor: cracked black pepper, creamy bleu cheese, crisp greens, and a tangy vinaigrette that ties it all together. It pairs beautifully with steak, chicken, salmon, or any holiday meal — but it’s just as good next to a weeknight dinner in the RV. 🥬 Ingredients For the Salad 4 cups mixed greens (aru

This recipe is pure fun — smoky, sweet, sticky bacon caramelized right over a campfire or on a grill. Perfect for Thanksgiving mornings or a post-hike treat. Ingredients 1 lb thick-cut bacon ½ cup brown sugar 1 tbsp maple syrup ½ tsp black pepper Dash of cayenne (optional) Instructions Mix sugar, pepper, and cayenne. Lay bacon slices on foil or a grill mat. Sprinkle sugar mixture generously over each slice. Grill or cook over a campfire, flipping occasionally, until deeply ca

Just because you're living tiny in your RV kitchen doesn’t mean your holiday grazing board has to feel sad. This RV-sized charcuterie board delivers all the beautiful textures, colors, and flavors of a big spread… without needing a giant countertop. What You Need Cheeses 1 hard cheese (aged cheddar or manchego) 1 soft cheese (brie or goat) I personally don't prefer goat cheese because, not that I have ever done it, but it tastes like one has licked a dirty goat!) 1 wild card

These are the potatoes that were TOTALLY inspired by a date night at the Archer in Austin, TX. Crispy edges, fluffy centers, garlicky-herb vibes — all done using one sheet pan or skillet. Ingredients 1–2 lbs baby potatoes (Maldon sea salt if you're feelin' fancy) Sea Salt 3 tbsp olive oil 2 tbsp butter 2 tsp minced garlic Fresh rosemary, chopped Instructions Boil potatoes until fork-tender. Place on a tray and gently “smash” with a cup or plate. Mix olive oil, melted butter,

Stuffing is arguably the BEST part of Thanksgiving… fight me. But making a giant casserole pan isn’t realistic when your kitchen is roughly the size of a closet. This Thanksgiving recipe is RV-sized , one-pan , and loaded with buttery, herby holiday flavor. Ingredients 4 cups cubed bread, slightly stale 50% less sugar dried cranberries 3 tbsp butter ½ yellow onion, diced 2 celery stalks, chopped 1 tbsp minced garlic 1 tsp sage 1 tsp thyme 1–2 cups chicken broth OR veggie bro