Recpie: The Perfect RV-Sized Charcuterie Board — Small Space, Big Flavor

Just because you're living tiny in your RV kitchen doesn’t mean your holiday grazing board has to feel sad. This RV-sized charcuterie board delivers all the beautiful textures, colors, and flavors of a big spread… without needing a giant countertop.

What You Need

Cheeses

• 1 hard cheese (aged cheddar or manchego)

• 1 soft cheese (brie or goat) I personally don't prefer goat cheese because, not that I have ever done it, but it tastes like one has licked a dirty goat!)

• 1 wild card cheese (truffle gouda, blueberry goat cheese, espresso cheddar)

  
  

Meats

• Prosciutto

• Genoa salami

• Smoked turkey slices (hello Thanksgiving vibes)

Fruits & Veggies

• Grapes

• Green apple slices

• Dried apricots

• Cucumber rounds

Crackers and Crunch

• Artisan crackers

• Pita chips

• Candied nuts

Extras

• Cranberry chutney

• Honey

• Rosemary sprigs

• Dark chocolate squares

Assembly Tips

• Use a cutting board — it doubles as your serving platter.

• Add small bowls first, then cheeses, then meats, then fill in gaps with fruit and crackers.

• Use rosemary for that festive holiday finish.