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A bold, peppery, creamy, crave-worthy salad that steals the show — without needing any protein. This is the kind of side salad people remember . It’s simple, fast, and packed with flavor: cracked black pepper, creamy bleu cheese, crisp greens, and a tangy vinaigrette that ties it all together. It pairs beautifully with steak, chicken, salmon, or any holiday meal — but it’s just as good next to a weeknight dinner in the RV. 🥬 Ingredients For the Salad 4 cups mixed greens (aru

This recipe is pure fun — smoky, sweet, sticky bacon caramelized right over a campfire or on a grill. Perfect for Thanksgiving mornings or a post-hike treat. Ingredients 1 lb thick-cut bacon ½ cup brown sugar 1 tbsp maple syrup ½ tsp black pepper Dash of cayenne (optional) Instructions Mix sugar, pepper, and cayenne. Lay bacon slices on foil or a grill mat. Sprinkle sugar mixture generously over each slice. Grill or cook over a campfire, flipping occasionally, until deeply ca

Just because you're living tiny in your RV kitchen doesn’t mean your holiday grazing board has to feel sad. This RV-sized charcuterie board delivers all the beautiful textures, colors, and flavors of a big spread… without needing a giant countertop. What You Need Cheeses 1 hard cheese (aged cheddar or manchego) 1 soft cheese (brie or goat) I personally don't prefer goat cheese because, not that I have ever done it, but it tastes like one has licked a dirty goat!) 1 wild card

These are the potatoes that were TOTALLY inspired by a date night at the Archer in Austin, TX. Crispy edges, fluffy centers, garlicky-herb vibes — all done using one sheet pan or skillet. Ingredients 1–2 lbs baby potatoes (Maldon sea salt if you're feelin' fancy) Sea Salt 3 tbsp olive oil 2 tbsp butter 2 tsp minced garlic Fresh rosemary, chopped Instructions Boil potatoes until fork-tender. Place on a tray and gently “smash” with a cup or plate. Mix olive oil, melted butter,

Stuffing is arguably the BEST part of Thanksgiving… fight me. But making a giant casserole pan isn’t realistic when your kitchen is roughly the size of a closet. This Thanksgiving recipe is RV-sized , one-pan , and loaded with buttery, herby holiday flavor. Ingredients 4 cups cubed bread, slightly stale 50% less sugar dried cranberries 3 tbsp butter ½ yellow onion, diced 2 celery stalks, chopped 1 tbsp minced garlic 1 tsp sage 1 tsp thyme 1–2 cups chicken broth OR veggie bro

If Thanksgiving and Christmas had a baby, this would be it. A little sweet, a little tart, and ridiculously simple — this salmon is the perfect festive dinner whether you're docked at a luxury RV resort or boondocking under the stars. Ingredients 2–4 salmon fillets Salt & pepper 2 tbsp olive oil ½ cup whole cranberry sauce (homemade or canned) 2 tbsp honey 1 tbsp soy sauce 1 tsp Dijon mustard Zest of 1 orange Instructions Preheat your convection oven or skillet. Whisk cranber

Move over, Martha! Check out this beautifully arranged Thanksgiving feast featuring a golden roasted turkey, an assortment of cheeses and meats, fresh fruits, and seasonal vegetables, creating a warm and inviting holiday table setting. If traditional is your game but you're working in a small space this year... we got you covered. But ALSO, if you're interested in an alternative to Turkey Day, read on! Thanksgiving. It conjures images of massive roasting pans, endless counter

Chilean seabass is one of those foods that makes you feel  like you’re dining in a five-star restaurant — even when you're standing barefoot in a Class A motorhome with kids zooming around you on scooters. This recipe takes less than 15 minutes and turns your iron skillet into a gourmet powerhouse. Ingredients 2 Chilean seabass fillets 1–2 tbsp olive oil Salt & pepper 1 tbsp butter 1 garlic clove, smashed Fresh thyme or rosemary Lemon wedges for finishing Instructions Preheat

If you’ve been around here long enough, you know we are always hunting for big flavor in tiny RV kitchens . And this recipe checks alllll the boxes: fast, healthy, kid-approved, and created using nothing more than… a toaster. Yes. A toaster . Welcome to Sweet Potato Toast — the RV breakfast hack you didn’t know you needed. Why We Love It When you’re living on the road, space is precious. So anytime we can skip bowls, pans, and 47 dirty utensils, it’s a win. Sweet potato toast

When you’re living in an RV , staying in a hotel, or simply trying to keep holiday cooking low-key, one appliance becomes the unexpected hero of Thanksgiving: the toaster. Yes… The humble toaster. Whether you're parked at a campsite, traveling between states, or navigating a mid-remodel-limbo (hi, that’s us right now), these tiny, festive recipes bring BIG Thanksgiving flavors without needing an oven, stovetop, or even much counter space. Each one is fast, cozy, creative, and

Yes, it works. Yes, it’s delicious. Yes, your neighbors in the RV park will be jealous. Cooking a turkey in a convection microwave oven  sounds like something you’d do only out of desperation or RV-life chaos… but hear me out: it’s one of the best, juiciest, most reliable holiday hacks you’ll ever try. And cooking it upside down ? That’s the secret no one tells you. It turns an otherwise “fine” turkey into a shockingly tender, self-basting masterpiece —even in the RV's convec

Tiny traditions, foodie twists, and a whole lot of gratitude—no matter where we land. Thanksgiving is five days away… and we still don’t know where we’re going to be. Classic us. Our Foretravel remodel is taking just a tad  longer than expected. We planned to be.. Honestly, we didn't have a plan, but we thought for sure we would at least be cruising the US in our new remodeled Foretravel Realm Presidential Series! But..... no. For now, we’re in this weird limbo—half packed, h