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Recipe: 🥗 Black & Bleu Salad

  • Wanderluxe With Us
  • Nov 22
  • 2 min read

Updated: Nov 23

A bold, peppery, creamy, crave-worthy salad that steals the show — without needing any protein.


This is the kind of side salad people remember. It’s simple, fast, and packed with flavor: cracked black pepper, creamy bleu cheese, crisp greens, and a tangy vinaigrette that ties it all together. It pairs beautifully with steak, chicken, salmon, or any holiday meal — but it’s just as good next to a weeknight dinner in the RV.


Black & Bleu Salad

🥬 Ingredients

For the Salad

  • 4 cups mixed greens (arugula + spring mix is perfect)

  • ½ cup cherry tomatoes, halved

  • ¼ red onion, thinly sliced

  • ½ cucumber, sliced or diced

  • ⅓ cup crumbled bleu cheese

  • ¼ cup candied pecans or toasted walnuts

  • Optional add-ins:

    • Sliced pears or apples

    • Roasted corn

    • Cracked black pepper croutons


For the Black & Bleu Vinaigrette

  • 3 tbsp olive oil

  • 1 tbsp balsamic vinegar

  • 1 tsp Dijon mustard

  • 1 tsp honey

  • 1–2 tbsp bleu cheese crumbles

  • Lots of cracked black pepper

  • Salt to taste


🔥 Instructions

1. Make the Dressing

  1. Whisk together olive oil, balsamic, Dijon, and honey.

  2. Add bleu cheese and mash lightly with a fork so it softens into the vinaigrette.

  3. Add a generous amount of cracked black pepper (this is the signature!).

  4. Taste and season with salt.

You want a creamy-but-still-vinaigrette consistency.



2. Build the Salad

In a medium bowl or serving plate, layer:

  1. Mixed greens

  2. Cherry tomatoes

  3. Onions

  4. Cucumbers

  5. Nuts

  6. Bleu cheese


3. Drizzle & Toss

Right before serving, drizzle with the dressing and gently toss.Finish with one more crack of fresh black pepper.



Why This Salad Works as a Side

  • It’s bold without overpowering the main dish.

  • The creamy + tangy combo pairs with EVERYTHING.

  • It takes 5 minutes to throw together in any kitchen, even a tiny RV one.

  • It looks beautiful on a holiday table.


🍽️ Serving Suggestions

Pair it with:

  • Salmon (especially cranberry or honey glazed)

  • Grilled chicken

  • Pasta dishes

  • Steak or charred meats

  • Thanksgiving turkey or chicken

  • Holiday mains like ham or pork loin

Or serve it on its own as a light starter.

 
 
 

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