Recipe: Sweet Potato “Toast” — The Ultimate RV-Friendly Breakfast Swap

If you’ve been around here long enough, you know we are always hunting for big flavor in tiny RV kitchens. And this recipe checks alllll the boxes: fast, healthy, kid-approved, and created using nothing more than… a toaster.

Yes. A toaster. Welcome to Sweet Potato Toast — the RV breakfast hack you didn’t know you needed.

Why We Love It

When you’re living on the road, space is precious. So anytime we can skip bowls, pans, and 47 dirty utensils, it’s a win. Sweet potato toast is warm, cozy, slightly sweet, and endlessly customizable. AND... it’s basically Thanksgiving for breakfast — on a budget and in 5 minutes.

Ingredients

• 1 large sweet potato

• Olive oil (optional)

• A sprinkle of salt

• Your favorite toppings:

  • Almond butter + cinnamon

  • Marshmallow fluff (hello, sweet potato casserole vibes!)

  • Avocado + everything seasoning

  • Whipped ricotta + honey + pecans

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Instructions

1. Slice sweet potato lengthwise into ¼–½ inch slabs.

2. Pop slices into the toaster and toast on HIGH.(It usually takes 2–3 cycles depending on thickness.)

3. When soft and golden, top with whatever your holiday heart desires.

4. Serve warm and repeat for as many slices as your kids demand.

Why It Works for RV Life

Minimal mess. Two ingredients. No oven. No fuss. Just nutrient-dense sweetness that fuels long driving days and cozy holiday mornings in any campground.